Hot & Spicy Poultry Injection
Created by Shadows1 on March 13, 2015
- Servings: 6 -8
- Prep Time: 10m
- Cook Time: 0m
- Recipe #17929
Ingredients
- 240 mL chicken broth (1 cup)
- 60 mL hot sauce (Louisiana hot sauce, 1/4 cup)
- 45 mL Worcestershire sauce (3 tablespoons)
- 15 mL garlic powder (1 tablespoon)
- 15 mL salt (1 tablespoon)
- 15 mL cayenne pepper (1 tablespoon)
How to Make
-
Step 1: Makes about 1 1/2 cups/360 mL
-
Step 2: Combine all ingredients and stir until the salt dissolves.
-
Step 3: Inject into several places on your bird to spread out the flavor.
Nutritional Facts
- Serving Size: 1 (63.4 g)
- Calories 28.3
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1404.3 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 0.4 g
- Sugars - 2.1 g
- Protein - 0.9 g
- Calcium - 16.2 mg
- Iron - 0.8 mg
- Vitamin C - 3.6 mg
- Thiamin - 0 mg