Ingredients
- 240 mL chicken broth (1 cup)
- 60 mL hot sauce (Louisiana hot sauce, 1/4 cup)
- 45 mL Worcestershire sauce (3 tablespoons)
- 15 mL garlic powder (1 tablespoon)
- 15 mL salt (1 tablespoon)
- 15 mL cayenne pepper (1 tablespoon)
How to Make
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Step 1: Makes about 1 1/2 cups/360 mL
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Step 2: Combine all ingredients and stir until the salt dissolves.
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Step 3: Inject into several places on your bird to spread out the flavor.
We hope you enjoy this recipe!
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