Hot Spiced Cherry Cider (Non-Alcoholic & For Your Crock Pot)
Recipe: #29003
February 07, 2018
Categories: Beverages, Non-Alcoholic, Apple, 5 Ingredients Or Less, 5-Minute Prep, Christmas, Fat Free, Gluten-Free Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Gelatin/Jello, Water, more
"Taste of Home recipes combined w/using my crock pot to make them is like the DYNAMIC DUO for me. I esp favor the combo for family, holiday & other spec occasions when you really want a beverage that will appeal to adults & children. They are generally so easy-to-fix & well-rec'd like I know this 3-ingredient recipe will be. It can be served as written or combined w/a carbonated beverage, like ginger ale for example. ENJOY!"
Ingredients
Nutritional
- Serving Size: 1 (120.6 g)
- Calories 81.8
- Total Fat - 1.7 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 38.8 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 1.8 g
- Sugars - 11.9 g
- Protein - 1.6 g
- Calcium - 11.1 mg
- Iron - 0.2 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place cider (or juice) in a 6 quart slow cooker. Add cinnamon sticks, cover & cook on high for 3 hrs. Stir in gelatin & cook 1 hr longer. Discard cinnamon sticks before serving.
Tips
- 6 Quart Slow Cooker