Hot Spiced Cherry Cider (Non-Alcoholic & For Your Crock Pot)

16
Servings
5m
Prep Time
4h
Cook Time
4h 5m
Ready In


"Taste of Home recipes combined w/using my crock pot to make them is like the DYNAMIC DUO for me. I esp favor the combo for family, holiday & other spec occasions when you really want a beverage that will appeal to adults & children. They are generally so easy-to-fix & well-rec'd like I know this 3-ingredient recipe will be. It can be served as written or combined w/a carbonated beverage, like ginger ale for example. ENJOY!"

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (120.6 g)
  • Calories 81.8
  • Total Fat - 1.7 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 0 mg
  • Sodium - 38.8 mg
  • Total Carbohydrate - 16.6 g
  • Dietary Fiber - 1.8 g
  • Sugars - 11.9 g
  • Protein - 1.6 g
  • Calcium - 11.1 mg
  • Iron - 0.2 mg
  • Vitamin C - 4.4 mg
  • Thiamin - 0.1 mg

Step 1

Place cider (or juice) in a 6 quart slow cooker. Add cinnamon sticks, cover & cook on high for 3 hrs. Stir in gelatin & cook 1 hr longer. Discard cinnamon sticks before serving.

Tips & Variations


  • 6 Quart Slow Cooker

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