Hot Shrimp Hors D'oeuvres Recipe

"Saw this on our local KCTS TV channel and copied it the best I could because they weren't giving out the amounts and one of the ingredients. So I have done my best. You can replace the shrimp with crab meat. c"

Original is 32 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (46.1 g)
Calories 76.1
Total Fat - 5.1 g
Saturated Fat - 3 g
Cholesterol - 33.4 mg
Sodium - 191.6 mg
Total Carbohydrate - 1.9 g
Dietary Fiber - 0.2 g
Sugars - 0.8 g
Protein - 5.6 g
Calcium - 122 mg
Iron - 0.2 mg
Vitamin C - 0.6 mg
Thiamin - 0 mg

Step by Step Method

Step 1

Melt butter over medium heat in a large fry pan. Add chopped onion and saute' till tender. Add minced garlic and simmer till tender. Stir in white wine. Add cooked shrimp and remove from heat.

Step 2

In a sauce pan over medium heat, warm the milk. Add cream cheese and whisk till melted. Add Swiss cheese and whisk till melted. Add Parmesan cheese and whisk till melted. Add oregano, red pepper flakes and freshly grated pepper to taste.

Step 3

Pour onion mixture into shrimp and mix well over medium heat. Heat till bubbling. Add lime juice and mix well.

Step 4

Pour into serving dish and garnish with chopped chives.

Step 5

Serve with toasted bread slices.

Tips

No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

Be sure to use freshly grated Parmesan cheese, as the pre-grated kind can be too salty.
If you don't have white wine, you can substitute chicken broth.

Ingredient substitutions

Replace the shrimp with cooked chicken for a more budget-friendly option. The benefit of this substitution is that chicken is much more affordable than shrimp, making this dish more cost-effective for those on a budget.
Replace the cream cheese with Greek yogurt for a healthier option. The benefit of this substitution is that Greek yogurt is a much healthier alternative to cream cheese, providing a lighter and lower-calorie dish.

Variations

Vegetarian Hot Hors D'oeuvres Replace the shrimp with 1 cup of cooked, diced vegetables such as bell peppers, mushrooms, zucchini, and squash. Cook the vegetables until tender before adding to the onion mixture. Omit the white wine and lime juice and replace with 1/4 cup of vegetable broth.

Serve with

Grilled Asparagus with Lemon Butter: This dish is the perfect accompaniment to the Hot Shrimp Hors D'oeuvres. The bright lemon butter adds a zesty flavor that complements the shrimp and cheese flavors. Grilled asparagus is also a great source of vitamins and minerals.

Crispy Roasted Potatoes: Crispy Roasted Potatoes are a delicious side dish that pairs perfectly with the Hot Shrimp Hors D'oeuvres. The potatoes are roasted until they are golden and crispy, and the perfect balance of savory and salty flavors. They are a great source of vitamins and minerals, and a great way to round out the meal.

FAQ

Q: What type of shrimp should I use for this recipe?

A: Medium shrimp with the tails removed and deveined are best for this recipe. You can also use crab meat as a substitute.

Q: How long should I cook the shrimp?

A: Depending on the size of the shrimp, cook for 2-3 minutes until they are pink and opaque. Be careful not to overcook or they will become tough.

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Fun facts:

The origin of the name "Hors D'oeuvres" is derived from the French phrase "hors d'oeuvre," which literally translates to "outside of the work." This term was used to describe the small dishes served before a meal.

The Hot Shrimp Hors D'oeuvres dish was popularized by celebrity chef Emeril Lagasse, who made the dish famous on his show “Essence of Emeril” in the 1990s.