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Hot Shrimp Hors D'oeuvres

Here's how you make Hot Shrimp Hors D'oeuvres
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  • Servings: 32
  • Prep: 25m
  • Cook: 15m
    • The following recipe serves 32 people.

Ingredients

The ingredients are:
  • 1 tablespoon butter
  • 1/2 cup chopped yellow onion
  • 2 tablespoons garlic, minced
  • 1/4 cup white wine
  • 1 pound medium shrimp (deveined, tail removed and cooked)
  • 1 cup milk
  • 8 ounces cream cheese (cubed)
  • 2 cups shredded Swiss cheese
  • 1 cup shredded Parmesan cheese
  • 2 teaspoons dried oregano
  • 1 to 2 teaspoons red pepper flakes (optional)
  • Pepper
  • 1/2 whole lime (fresh lime)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter over medium heat in a large fry pan. Add chopped onion and saute' till tender. Add minced garlic and simmer till tender. Stir in white wine. Add cooked shrimp and remove from heat.

  • Step 2: In a sauce pan over medium heat, warm the milk. Add cream cheese and whisk till melted. Add Swiss cheese and whisk till melted. Add Parmesan cheese and whisk till melted. Add oregano, red pepper flakes and freshly grated pepper to taste.

  • Step 3: Pour onion mixture into shrimp and mix well over medium heat. Heat till bubbling. Add lime juice and mix well.

  • Step 4: Pour into serving dish and garnish with chopped chives.

  • Step 5: Serve with toasted bread slices.

We hope you enjoy this recipe!

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