Hot Garlic-Stuffed Mushrooms

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


""Found this in a cookbook called"Just 100 Calories"""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (51.5 g)
  • Calories 235.3
  • Total Fat - 18.5 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 7.9 mg
  • Sodium - 163.7 mg
  • Total Carbohydrate - 12.7 g
  • Dietary Fiber - 1.6 g
  • Sugars - 3.9 g
  • Protein - 6 g
  • Calcium - 152.2 mg
  • Iron - 1 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the oven to 350°F/180°C.

Step 2

Remove the stalks from the mushrooms and set aside.

Step 3

Spray the based of the mushrooms with the oil and place undersides up in a roasting pan.

Step 4

Put the mushrooms stalks in a food processor with the garlic, shallots, and breadcrumbs.

Step 5

Set aside a few basil sprigs for the garnish then place the remainder in the food processor with the apricots, pine nuts, and feta cheese.

Step 6

Add pepper to taste.

Step 7

Process for 1 to 2 minutes, or until a stuffing consistency is formed, then divide among the mushroom caps.

Step 8

Bake for 10 to 12 minutes, or until the mushrooms are tender and the stuffing is crisp on the top.

Step 9

Serve garnished with the reserved basil sprigs.

Tips & Variations


No special items needed.

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