Back to Recipe

Hot Garlic-Stuffed Mushrooms

Here's how you make Hot Garlic-Stuffed Mushrooms
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 12 ounces portabella mushrooms, (4 large)
  • Olive oil, spray
  • 3 garlic cloves, crushed
  • 2 shallots
  • 1 ounce breadcrumbs (1/2 cup, fresh whole wheat)
  • Basil sprig, a few fresh
  • 1/4 cup dried chopped apricot (plumed)
  • 1 tablespoon pine nuts
  • 2 ounces feta cheese
  • Pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 350°F/180°C.

  • Step 2: Remove the stalks from the mushrooms and set aside.

  • Step 3: Spray the based of the mushrooms with the oil and place undersides up in a roasting pan.

  • Step 4: Put the mushrooms stalks in a food processor with the garlic, shallots, and breadcrumbs.

  • Step 5: Set aside a few basil sprigs for the garnish then place the remainder in the food processor with the apricots, pine nuts, and feta cheese.

  • Step 6: Add pepper to taste.

  • Step 7: Process for 1 to 2 minutes, or until a stuffing consistency is formed, then divide among the mushroom caps.

  • Step 8: Bake for 10 to 12 minutes, or until the mushrooms are tender and the stuffing is crisp on the top.

  • Step 9: Serve garnished with the reserved basil sprigs.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.