Created by TeresaS on October 22, 2015
Step 1: Preheat the oven to 350°F/180°C.
Step 2: Remove the stalks from the mushrooms and set aside.
Step 3: Spray the based of the mushrooms with the oil and place undersides up in a roasting pan.
Step 4: Put the mushrooms stalks in a food processor with the garlic, shallots, and breadcrumbs.
Step 5: Set aside a few basil sprigs for the garnish then place the remainder in the food processor with the apricots, pine nuts, and feta cheese.
Step 6: Add pepper to taste.
Step 7: Process for 1 to 2 minutes, or until a stuffing consistency is formed, then divide among the mushroom caps.
Step 8: Bake for 10 to 12 minutes, or until the mushrooms are tender and the stuffing is crisp on the top.
Step 9: Serve garnished with the reserved basil sprigs.