Hot Fruit Salad (Slow Cooker)
Recipe: #7294
January 06, 2012
Categories: Salads, Side Dishes, Apple, Apricot, Cranberry, Peach, Pear, 5-Minute Prep, Slow Cooker, Vegetarian, more
"The recipe for this comforting fruit salad was found in the Mar 2006 cookbooklet, Taste of Home All-Time Best Slow Cooker Recipe Cards. Although the recipe calls for a jar of chunky applesauce, I usually use my own homemade stuff. "
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (173.6 g)
- Calories 148.7
- Total Fat - 2.7 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 14.1 mg
- Total Carbohydrate - 31.9 g
- Dietary Fiber - 4.1 g
- Sugars - 21.9 g
- Protein - 2 g
- Calcium - 33.8 mg
- Iron - 0.8 mg
- Vitamin C - 55.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a 3-quart slow cooker, combine the sugar, butter, cinnamon, nutmeg & salt, then stir in the remaining ingredients.
Step 2
Cover & cook on high for 2 hours or until heated through.
Tips
No special items needed.
1 Reviews
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