Hot Fruit Salad (Slow Cooker)
Created by AlteredEgo on January 6, 2012
- Servings: 10
- Prep Time: 5m
- Cook Time: 2h
- Recipe #7294
Ingredients
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 2 (15.25-ounce cans) sliced peaches, drained
- 2 (15.25-ounce) cans sliced pears, with the juice
- 1 (23-ounce) jar chunky applesauce
- 1/2 cup chopped dried apricots
- 1/2 cup dried cranberries
How to Make
-
Step 1: In a 3-quart slow cooker, combine the sugar, butter, cinnamon, nutmeg & salt, then stir in the remaining ingredients.
-
Step 2: Cover & cook on high for 2 hours or until heated through.
Nutritional Facts
- Serving Size: 1 (173.6 g)
- Calories 148.7
- Total Fat - 2.7 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 14.1 mg
- Total Carbohydrate - 31.9 g
- Dietary Fiber - 4.1 g
- Sugars - 21.9 g
- Protein - 2 g
- Calcium - 33.8 mg
- Iron - 0.8 mg
- Vitamin C - 55.7 mg
- Thiamin - 0.1 mg