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Hot Fruit Salad (Slow Cooker)

Here's how you make Hot Fruit Salad (Slow Cooker)
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  • Servings: 10
  • Prep: 5m
  • Cook: 2h
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 2 (15.25-ounce cans) sliced peaches, drained
  • 2 (15.25-ounce) cans sliced pears, with the juice
  • 1 (23-ounce) jar chunky applesauce
  • 1/2 cup chopped dried apricots
  • 1/2 cup dried cranberries
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a 3-quart slow cooker, combine the sugar, butter, cinnamon, nutmeg & salt, then stir in the remaining ingredients.

  • Step 2: Cover & cook on high for 2 hours or until heated through.

We hope you enjoy this recipe!

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