Hot Chili Oil Grilled Cheese Sandwich
"An easy way to add a bit of spice to your next grilled cheese sandwich."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (82 g)
- Calories 171
- Total Fat - 2.9 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 7382.6 mg
- Total Carbohydrate - 31.4 g
- Dietary Fiber - 4.3 g
- Sugars - 3.4 g
- Protein - 6.2 g
- Calcium - 176.3 mg
- Iron - 3.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a small microwave-safe bowl, combine the softened butter and hot chili oil. Microwave for a few seconds until the butter is melted. Stir to combine the oil and butter.
Step 2
Heat a skillet or non-stick pan over medium-low heat.
Step 3
Brush one side of each slice of bread with the hot chili oil and melted butter mixture.
Step 4
Place one slice of bread, oil-side down, on the heated skillet or pan.
Step 5
Layer the cheese slices evenly on top of the bread in the pan.
Step 6
Place the other slice of bread, oil-side up, on top of the cheese.
Step 7
Cook the sandwich for about 3-4 minutes on each side, or until the bread turns golden brown and the cheese melts completely. Adjust the heat as needed to prevent the bread from burning.
Step 8
Once the cheese has melted and the bread is toasted to your liking, remove the grilled cheese sandwich from the pan.
Step 9
Let it cool for a moment, and then slice it diagonally or into halves, and serve it hot.
Tips
No special items needed.
1 Reviews
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