Hot Cheese Dip
Recipe: #21847
November 22, 2015
Categories: Dips, Cheese, Cheddar, Appetizers, Mushrooms, Onions, 5 Ingredients Or Less, One-Pot Meal, Christmas, Game/Sports Day New Years, Oven Bake, Diabetic, Gluten-Free, Low Carbohydrate, Vegetarian, Kosher Dairy, more
"The only thing my sister will eat with black olives is this dip. It is so good and it goes quickly! This can be made ahead and refrigerated until ready to bake."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (183.5 g)
- Calories 344
- Total Fat - 21.5 g
- Saturated Fat - 8.3 g
- Cholesterol - 46.7 mg
- Sodium - 896.7 mg
- Total Carbohydrate - 22.6 g
- Dietary Fiber - 0.9 g
- Sugars - 4.1 g
- Protein - 16.9 g
- Calcium - 539.7 mg
- Iron - 0.8 mg
- Vitamin C - 52.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix all ingredients well.
Step 2
Place in a shallow oven proof dish.
Step 3
Bake at 350F for 20 minutes.
Step 4
Serve hot with crackers.
Tips
No special items needed.
0 Reviews
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