Hot Cheese Dip
Created by Luvcookn on November 22, 2015
- Servings: 5
- Prep Time: 15m
- Cook Time: 20m
- Recipe #21847
Ingredients
- 2 cups grated cheddar cheese (aged)
- 1 cup mayonnaise (not salad dressing)
- 1/2 cup minced yellow onion
- 1 can (284 ml) chopped mushrooms
- 1 cup chopped black olives
How to Make
-
Step 1: Mix all ingredients well.
-
Step 2: Place in a shallow oven proof dish.
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Step 3: Bake at 350F for 20 minutes.
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Step 4: Serve hot with crackers.
Nutritional Facts
- Serving Size: 1 (183.5 g)
- Calories 344
- Total Fat - 21.5 g
- Saturated Fat - 8.3 g
- Cholesterol - 46.7 mg
- Sodium - 896.7 mg
- Total Carbohydrate - 22.6 g
- Dietary Fiber - 0.9 g
- Sugars - 4.1 g
- Protein - 16.9 g
- Calcium - 539.7 mg
- Iron - 0.8 mg
- Vitamin C - 52.2 mg
- Thiamin - 0.1 mg