
Horseradish Sauced Smoked Pork Chop
4
Servings
Servings
9m PT9M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
24m
Ready In
Ready In
Recipe: #36019
December 04, 2020
Categories: Dinner, Pork, Chops, Dairy, Eastern European, Sour Cream more
"Liberic region czech republic school lunch I'm putting less horseradish in my recipe they used a cup if you wish add same amount .served with gnocchi"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (408.4 g)
- Calories 809.9
- Total Fat - 54.1 g
- Saturated Fat - 22 g
- Cholesterol - 237.8 mg
- Sodium - 1135.9 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 1.2 g
- Sugars - 2.3 g
- Protein - 65.5 g
- Calcium - 211 mg
- Iron - 2.2 mg
- Vitamin C - 3.3 mg
- Thiamin - 1.2 mg
Step 1
Make a roux of butter and flour
Step 2
Cook until light brown
Step 3
Add broth
Step 4
Cook until thickened
Step 5
Meanwhile pan fry smoked chops until warm
Step 6
When sauce is thick season
Step 7
Add horseradish
Step 8
Heat to bubbly
Step 9
Take off heat
Step 10
Add sour cream (they called for a cup)
Step 11
Put sauce on plate and top with a chop
Step 12
Add cooked gnocchi to the side
Step 13
Sprinkle with almonds which you could brown
Tips & Variations
No special items needed.
Tags :
Dinner