Horseradish Sauced Smoked Pork Chop

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4
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #36019

December 04, 2020

Categories: Dinner, Pork, Chops, more

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"Liberic region czech republic school lunch I'm putting less horseradish in my recipe they used a cup if you wish add same amount .served with gnocchi"

Original recipe yields 4 servings
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (408.4 g)
  • Calories 809.9
  • Total Fat - 54.1 g
  • Saturated Fat - 22 g
  • Cholesterol - 237.8 mg
  • Sodium - 1135.9 mg
  • Total Carbohydrate - 12.5 g
  • Dietary Fiber - 1.2 g
  • Sugars - 2.3 g
  • Protein - 65.5 g
  • Calcium - 211 mg
  • Iron - 2.2 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 1.2 mg

Step 1

Make a roux of butter and flour

Step 2

Cook until light brown

Step 3

Add broth

Step 4

Cook until thickened

Step 5

Meanwhile pan fry smoked chops until warm

Step 6

When sauce is thick season

Step 7

Add horseradish

Step 8

Heat to bubbly

Step 9

Take off heat

Step 10

Add sour cream (they called for a cup)

Step 11

Put sauce on plate and top with a chop

Step 12

Add cooked gnocchi to the side

Step 13

Sprinkle with almonds which you could brown

Tips & Variations


No special items needed.
Tags : Dinner

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