Horseradish Sauced Smoked Pork Chop
Created by dienia b on December 4, 2020
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #36019
Ingredients
- 2 pounds smoked pork chops
- Sauce:
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1/2 cups beef broth
- 1 teaspoons salt
- 1 teaspoon sugar
- 8 ounces sour cream
- 1/4 cup flaked almonds ,browned
- 3 tablespoons prepared horseradish
How to Make
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Step 1: Make a roux of butter and flour
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Step 2: Cook until light brown
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Step 3: Add broth
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Step 4: Cook until thickened
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Step 5: Meanwhile pan fry smoked chops until warm
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Step 6: When sauce is thick season
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Step 7: Add horseradish
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Step 8: Heat to bubbly
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Step 9: Take off heat
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Step 10: Add sour cream (they called for a cup)
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Step 11: Put sauce on plate and top with a chop
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Step 12: Add cooked gnocchi to the side
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Step 13: Sprinkle with almonds which you could brown
Nutritional Facts
- Serving Size: 1 (408.4 g)
- Calories 809.9
- Total Fat - 54.1 g
- Saturated Fat - 22 g
- Cholesterol - 237.8 mg
- Sodium - 1135.9 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 1.2 g
- Sugars - 2.3 g
- Protein - 65.5 g
- Calcium - 211 mg
- Iron - 2.2 mg
- Vitamin C - 3.3 mg
- Thiamin - 1.2 mg