
Hoover Bread WWI
6
Servings
Servings
9m PT9M
Prep Time
Prep Time
55m PT55M
Cook Time
Cook Time
1h 4m
Ready In
Ready In
Recipe: #31180
December 24, 2018
Categories: Breads, Nuts/Seeds, Pecan, North American, Quick Breads, Flour more
"Bread from ww1 no eggs and karo syrup"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (194.7 g)
- Calories 538.6
- Total Fat - 23.6 g
- Saturated Fat - 3.4 g
- Cholesterol - 9 mg
- Sodium - 684.4 mg
- Total Carbohydrate - 77.2 g
- Dietary Fiber - 9.4 g
- Sugars - 38.7 g
- Protein - 12.1 g
- Calcium - 131.1 mg
- Iron - 2.7 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.5 mg
Step 1
Mix sugar and karo syrup together
Step 2
Mix dry Ingredients together with a whisk
Step 3
Add nuts
Step 4
Mix
Step 5
Add buttermilk and sugar mixture mix
Step 6
Spray pam into bread pans then grease heavily
Step 7
Pour into greased pans
Step 8
Bake 375 degrees for 45 to 55 minutes until done
Tips & Variations
No special items needed.