Hoover Bread WWI

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6
Servings
9m
Prep Time
55m
Cook Time
1h 4m
Ready In

Recipe: #31180

December 24, 2018

Categories: Breads, Nuts/Seeds, Pecan, more

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"Bread from ww1 no eggs and karo syrup"

Original recipe yields 6 servings
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Ingredients

Nutritional

  • Serving Size: 1 (194.7 g)
  • Calories 538.6
  • Total Fat - 23.6 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 9 mg
  • Sodium - 684.4 mg
  • Total Carbohydrate - 77.2 g
  • Dietary Fiber - 9.4 g
  • Sugars - 38.7 g
  • Protein - 12.1 g
  • Calcium - 131.1 mg
  • Iron - 2.7 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.5 mg

Step 1

Mix sugar and karo syrup together

Step 2

Mix dry Ingredients together with a whisk

Step 3

Add nuts

Step 4

Mix

Step 5

Add buttermilk and sugar mixture mix

Step 6

Spray pam into bread pans then grease heavily

Step 7

Pour into greased pans

Step 8

Bake 375 degrees for 45 to 55 minutes until done

Tips & Variations


No special items needed.
Tags : Breads Quick Breads

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