Hoover Bread WWI

Add Your Own Photo to this Recipe

6
Servings

9m
Prep Time

55m
Cook Time

1h 4m
Ready In

Recipe: #31180

December 24, 2018

Categories: Breads, Nuts/Seeds, Pecan, North American, Quick Breads, Flour more

recipe by:
dienia b

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
dienia b

"Bread from ww1 no eggs and karo syrup"

Original recipe yields 6 servings

Metric US

Nutritional

Serving Size: 1 (194.7 g)
Calories 538.6
Total Fat - 23.6 g
Saturated Fat - 3.4 g
Cholesterol - 9 mg
Sodium - 684.4 mg
Total Carbohydrate - 77.2 g
Dietary Fiber - 9.4 g
Sugars - 38.7 g
Protein - 12.1 g
Calcium - 131.1 mg
Iron - 2.7 mg
Vitamin C - 0.3 mg
Thiamin - 0.5 mg

Step 1

Mix sugar and karo syrup together

Step 2

Mix dry Ingredients together with a whisk

Step 3

Add nuts

Step 4

Mix

Step 5

Add buttermilk and sugar mixture mix

Step 6

Spray pam into bread pans then grease heavily

Step 7

Pour into greased pans

Step 8

Bake 375 degrees for 45 to 55 minutes until done

Tips & Variations

No special items needed.

Tags : Breads Quick Breads

Related