December 24, 2018
Breads, Nuts/Seeds, Pecan,
North American, Quick Breads, Flour more
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"Bread from ww1 no eggs and karo syrup"
Mix sugar and karo syrup together
Mix dry Ingredients together with a whisk
Add buttermilk and sugar mixture mix
Spray pam into bread pans then grease heavily
Pour into greased pans
Bake 375 degrees for 45 to 55 minutes until done
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