Hong Kong Borscht
Recipe: #16453
December 23, 2014
Categories: Chinese Slow Cooker, Gluten-Free, No Eggs, Non-Dairy, Crockpot Soup, more
"this recipe was kinda hard to find i found this recipe to work better in crock pot but you have to adjust cooking times"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (407.4 g)
- Calories 265.1
- Total Fat - 17.2 g
- Saturated Fat - 6.4 g
- Cholesterol - 97.3 mg
- Sodium - 188.9 mg
- Total Carbohydrate - 18.4 g
- Dietary Fiber - 3.4 g
- Sugars - 4.1 g
- Protein - 10 g
- Calcium - 267.6 mg
- Iron - 3.7 mg
- Vitamin C - 24.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Brown ox tail in oil. Add tomato paste. Add spices, onion, add celery, carrots and garlic.
Step 2
Add water and bouillon cubes. Simmer for 2 hours (I put in crock pot because it was starting to burn on stove top and worked great, if using crock pot add everything here).
Step 3
Add rest of ingredients. Simmer for 1 hours.
Tips
No special items needed.
0 Reviews
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