Hong Kong Borscht

10
Servings
30m
Prep Time
3h
Cook Time
3h 30m
Ready In


"this recipe was kinda hard to find i found this recipe to work better in crock pot but you have to adjust cooking times"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (407.4 g)
  • Calories 265.1
  • Total Fat - 17.2 g
  • Saturated Fat - 6.4 g
  • Cholesterol - 97.3 mg
  • Sodium - 188.9 mg
  • Total Carbohydrate - 18.4 g
  • Dietary Fiber - 3.4 g
  • Sugars - 4.1 g
  • Protein - 10 g
  • Calcium - 267.6 mg
  • Iron - 3.7 mg
  • Vitamin C - 24.4 mg
  • Thiamin - 0.1 mg

Step 1

Brown ox tail in oil. Add tomato paste. Add spices, onion, add celery, carrots and garlic.

Step 2

Add water and bouillon cubes. Simmer for 2 hours (I put in crock pot because it was starting to burn on stove top and worked great, if using crock pot add everything here).

Step 3

Add rest of ingredients. Simmer for 1 hours.

Tips & Variations


No special items needed.

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