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Hong Kong Borscht

Here's how you make Hong Kong Borscht
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  • Servings: 10
  • Prep: 30m
  • Cook: 3h
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 pound beef oxtail
  • 1 yellow onion (cut into strips)
  • 1 tomato, cut into chunks
  • 2 potatoes, peeled and cubed
  • 1 carrot, peeled and cubed
  • 2 celery ribs, chopped
  • 4 cups shredded cabbage
  • 2 garlic cloves, diced
  • 1 bay leaf
  • Salt and pepper
  • 2 beef bouillon cubes
  • 1 teaspoon paprika
  • 1/4 cup tomato paste
  • 1/4 cup ketchup
  • 1 teaspoon red pepper flakes (optional)
  • 1/4 cup oil
  • 8 cups water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown ox tail in oil. Add tomato paste. Add spices, onion, add celery, carrots and garlic.

  • Step 2: Add water and bouillon cubes. Simmer for 2 hours (I put in crock pot because it was starting to burn on stove top and worked great, if using crock pot add everything here).

  • Step 3: Add rest of ingredients. Simmer for 1 hours.

We hope you enjoy this recipe!

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