Created by dienia b on December 23, 2014
Step 1: Brown ox tail in oil. Add tomato paste. Add spices, onion, add celery, carrots and garlic.
Step 2: Add water and bouillon cubes. Simmer for 2 hours (I put in crock pot because it was starting to burn on stove top and worked great, if using crock pot add everything here).
Step 3: Add rest of ingredients. Simmer for 1 hours.