Honey-Sesame Chicken Stir-Fry

3
Servings
40m
Prep Time
25m
Cook Time
1h 5m
Ready In


"I have tried lots of these kinds of chicken recipes and they turned out good but not fantastic. I finally hit the jackpot with this one!"

Original recipe yields 3 servings
OK
  • FOR THE SAUCE

Nutritional

  • Serving Size: 1 (422.3 g)
  • Calories 787.5
  • Total Fat - 7.3 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 128.5 mg
  • Sodium - 4437.7 mg
  • Total Carbohydrate - 130.3 g
  • Dietary Fiber - 1 g
  • Sugars - 112.4 g
  • Protein - 52.3 g
  • Calcium - 49.5 mg
  • Iron - 2.5 mg
  • Vitamin C - 2.1 mg
  • Thiamin - 0.1 mg

Step 1

Place the sliced chicken in a bowl. Sprinkle the cornstarch over the chicken, then using your hands, coat the cubes completely with the cornstarch. Place in the fridge for 20-30 minutes (the cornstarch needs to have time to adhere to to the chicken).

Step 2

Next, whisk all of your sauce ingredients except for the sesame seeds and set aside.

Step 3

After your chicken has been in the cornstarch coating at least 20 minutes, pour oil about an inch deep in a large skillet over medium high heat. You will need to fry the chicken in small batches to keep the pan from overcrowding (should do in 3 batches). Lightly brown the chicken (no need to cook thoroughy, it will cook in the sauce).

Step 4

Drain chicken on a paper towel and pour off any excess oil from the pan. Add the chicken back to the pan. Pour the prepared sauce over the browned chicken. Bring to a hard boil. Reduce heat and simmer for about 10-15 minutes, or until sauce is thickened and chicken is cooked thoroughly, stirring occasionally.

Step 5

Sprinkle with sesame seeds and serve over fried rice!

Tips & Variations


No special items needed.

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