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Honey Roasted Vegetables With Macadamia Nuts

Here's how you make Honey Roasted Vegetables With Macadamia Nuts
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  • Servings: 5
  • Prep: 15m
  • Cook: 50m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 15 whole garlic cloves, peeled
  • 6 to 8 cipollini onions, peeled and quartered
  • 4 parsnips, chopped
  • 6 heirloom carrots, chopped (red, orange and yellow)
  • 3 tablespoons olive oil
  • 1 tablespoon fresh sage leaf, bruised and chopped
  • Kosher salt
  • Black pepper
  • 2 tablespoons honey
  • 1/4 cup toasted macadamia nuts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 400°F.

  • Step 2: Combine ingredients and toss well with olive oil to coat.

  • Step 3: Spread on a roasting pan in a single layer.

  • Step 4: Roast for twenty-five minutes, then stir.

  • Step 5: Roast another 20 minutes, then stir again.

  • Step 6: Drizzle 1-2 tablespoons honey over the veggies and toss again.

  • Step 7: Roast 5 minutes further.

  • Step 8: Mix the toasted nuts in just before serving.

We hope you enjoy this recipe!

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