October 02, 2017
Dinner, Side Dishes, Vegetables,
Parsnips , 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Fall/Autumn, Sunday Dinner, Winter, Oven Roast, Gluten-Free, No Eggs more
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Pre-heat oven to 375°F (or whichever temperature you need to cook your meat).
Peel parsnips, quarter, and remove any woody core.
Parboil for 15 minutes.
Place in an ovenproof dish. Add stock and sprinkle with salt, pepper and nutmeg. Dot with butter and bake for 30 minutes on a low shelf in a moderate oven
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