Czech Potato Soup With Barley

6
Servings
9m
Prep Time
40m
Cook Time
49m
Ready In

Recipe: #34238

February 04, 2020



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (516.5 g)
  • Calories 323.5
  • Total Fat - 8.9 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 24.8 mg
  • Sodium - 1127.4 mg
  • Total Carbohydrate - 52.2 g
  • Dietary Fiber - 6.4 g
  • Sugars - 5.6 g
  • Protein - 9.6 g
  • Calcium - 255.1 mg
  • Iron - 1.6 mg
  • Vitamin C - 20.7 mg
  • Thiamin - 0.1 mg

Step 1

Heat butter in stock pot

Step 2

Add onion

Step 3

Add rest of vegetables

Step 4

Cook until softened

Step 5

Add garlic

Step 6

Add spices

Step 7

Add water

Step 8

Simmer 30 minutes

Step 9

Have cooked barley to the side

Tips & Variations


No special items needed.

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