Czech Potato Soup With Barley
Recipe: #34238
February 04, 2020
Categories: Barley, Parsnips Potatoes, Eastern European, Vegetarian, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (516.5 g)
- Calories 323.5
- Total Fat - 8.9 g
- Saturated Fat - 5.4 g
- Cholesterol - 24.8 mg
- Sodium - 1127.4 mg
- Total Carbohydrate - 52.2 g
- Dietary Fiber - 6.4 g
- Sugars - 5.6 g
- Protein - 9.6 g
- Calcium - 255.1 mg
- Iron - 1.6 mg
- Vitamin C - 20.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat butter in stock pot
Step 2
Add onion
Step 3
Add rest of vegetables
Step 4
Cook until softened
Step 5
Add garlic
Step 6
Add spices
Step 7
Add water
Step 8
Simmer 30 minutes
Step 9
Have cooked barley to the side
Tips
No special items needed.
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