Honey Pork and Carrot Stir Fry

3-4
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"Looking for a different taste in pork stir fry? This uses an unusual combination of spices and flavorings that are quite tasty. Serve on its own, or over rice, couscous, etc."

Original recipe yields 3-4 servings
OK

Nutritional

  • Serving Size: 1 (327.1 g)
  • Calories 447.8
  • Total Fat - 24.2 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 74.9 mg
  • Sodium - 719.8 mg
  • Total Carbohydrate - 30 g
  • Dietary Fiber - 3.4 g
  • Sugars - 23 g
  • Protein - 29.8 g
  • Calcium - 58.1 mg
  • Iron - 1.4 mg
  • Vitamin C - 9.5 mg
  • Thiamin - 0.1 mg

Step 1

Stir-fry pork, carrots, celery, and onion in butter for 5-6 minutes or until meat is mostly cooked. Stir in the remaining ingredients.

Step 2

Cover and simmer for 10-12 minutes or until the pork is completely cooked and the veggies are tender, stirring occasionally. (I found that I needed to add some additional liquid - I just used water)

Tips & Variations


No special items needed.

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