Honey Pork and Carrot Stir Fry
Created by gkwillow on July 20, 2012
- Servings: 3-4
- Prep Time: 15m
- Cook Time: 20m
- Recipe #5971
Ingredients
- 1 pound pork tenderloin or other boneless pork, thinly sliced
- 4 medium carrots, thinly sliced
- 3 tablespoons butter
- 3 celery ribs, thinly sliced
- 1/2 medium onion, sliced
- 3 tablespoons honey
- 1 to 2 teaspoons liquid smoke, optional
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/4 teaspoon dry sage leaf
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
How to Make
-
Step 1: Stir-fry pork, carrots, celery, and onion in butter for 5-6 minutes or until meat is mostly cooked. Stir in the remaining ingredients.
-
Step 2: Cover and simmer for 10-12 minutes or until the pork is completely cooked and the veggies are tender, stirring occasionally. (I found that I needed to add some additional liquid - I just used water)
Nutritional Facts
- Serving Size: 1 (327.1 g)
- Calories 447.8
- Total Fat - 24.2 g
- Saturated Fat - 6.7 g
- Cholesterol - 74.9 mg
- Sodium - 719.8 mg
- Total Carbohydrate - 30 g
- Dietary Fiber - 3.4 g
- Sugars - 23 g
- Protein - 29.8 g
- Calcium - 58.1 mg
- Iron - 1.4 mg
- Vitamin C - 9.5 mg
- Thiamin - 0.1 mg