Honey Pork and Carrot Stir Fry
Servings
Prep Time
Cook Time
Ready In
Recipe: #5971
July 20, 2012
Categories: Main Dish, Pork, Vegetables, Celery, Carrot, Onions, Budget-Friendly, Easy/Beginner Cooking, Wok/Stir-Fry more
"Looking for a different taste in pork stir fry? This uses an unusual combination of spices and flavorings that are quite tasty. Serve on its own, or over rice, couscous, etc."
Ingredients
Nutritional
- Serving Size: 1 (327.1 g)
- Calories 447.8
- Total Fat - 24.2 g
- Saturated Fat - 6.7 g
- Cholesterol - 74.9 mg
- Sodium - 719.8 mg
- Total Carbohydrate - 30 g
- Dietary Fiber - 3.4 g
- Sugars - 23 g
- Protein - 29.8 g
- Calcium - 58.1 mg
- Iron - 1.4 mg
- Vitamin C - 9.5 mg
- Thiamin - 0.1 mg
Step 1
Stir-fry pork, carrots, celery, and onion in butter for 5-6 minutes or until meat is mostly cooked. Stir in the remaining ingredients.
Step 2
Cover and simmer for 10-12 minutes or until the pork is completely cooked and the veggies are tender, stirring occasionally. (I found that I needed to add some additional liquid - I just used water)
Tips & Variations
No special items needed.
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