Honey Orange Stir-Fry Shrimp

20m
Prep Time
5m
Cook Time
25m
Ready In

Recipe: #17758

March 06, 2015

Categories:



"This is a sweet sauce for those who like a sweet stir fry. Shrimp is used in this because it's our fav with stir-fries."

Original is 4 servings
  • SAUCE
  • STIR-FRY

Nutritional

  • Serving Size: 1 (270.1 g)
  • Calories 307.6
  • Total Fat - 4.9 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 142.8 mg
  • Sodium - 1953.4 mg
  • Total Carbohydrate - 48.4 g
  • Dietary Fiber - 3.1 g
  • Sugars - 39.2 g
  • Protein - 19.5 g
  • Calcium - 89.7 mg
  • Iron - 1.3 mg
  • Vitamin C - 65.8 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Combine all the sauce ingredients. Mix until smooth. Set aside.

Step 2

Heat oil in wok or large fry pan over medium-high heat. Add the garlic and ginger. Sauté for 1 minute.

Step 3

Add the diced pepper and snow peas. Stir-fry for 1 minute or until tender-crisp.

Step 4

Add the shrimp; stir-fry just until shrimp turns pink (about 1 minute).

Step 5

Add the sauce. Cook, stirring constantly, until the mixture comes to a boil and thickens. Stir in the green onions.

Step 6

Serve over cooked rice or noodles.

Tips


No special items needed.

13 Reviews

JostLori

Wow! Happy to say I followed everything exactly and this stir fry is simply outstanding! It comes together quickly when prepped in advance. Love, love, LOVE the flavors and how they come together. It didn't really need to be more saucy, but next time I'll increase it because it's just that good! Thanks for sharing this keeper of a recipe! Made for play in "For Your Consideration" tag game at Food, Friends & Fun.

5.0

review by:
(24 Apr 2023)

Linky

What a great stir-fry! I did add some pineapple that was on the verge of going bad, and it complemented everything else. Can't wait to make it again - DH was a happy camper!

5.0

review by:
(8 Sep 2022)

ForeverMama

Terrific stir fry that we all enjoyed very much! Followed all as directed, but realized at the last minute that I had no red bell peppers so only used the pea pods, but no way did it disappoint. Everything tasted so good and the sauce pulls it all together to Yumsville! Thank you, Marramamba, for sharing. Made it For your Consideration tag game.

5.0

review by:
(5 Sep 2022)

Wayne Peters

This is one of those recipes that deserves to be given a try! One of the members suggested I try it and WOW, I am glad I did!!! The shrimp and the rest of the ingredients really work well together :)

5.0

review by:
(28 Aug 2022)

CookTillUDrop

Once you get the prep work done this came together easily. We loved all the flavors together. I made jasmine rice with it and the sauce was so good! (I doubled the sauce so I would have plenty). We loved this!

5.0

review by:
(27 May 2021)

TeresaS

Wow!...this is packed full of yummy flavors...the orange really shines in this dish...I zested the orange instead of grating...only because my orange refused to be grated...Oh My Goodness was this tasty...I'm so happy we tried it...I served it over soba noodles for an outstanding meal...thanks for sharing your recipe...made for "Players Favorites"...

5.0

review by:
(20 May 2021)

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