Created by Marramamba on March 6, 2015
Step 1: Combine all the sauce ingredients. Mix until smooth. Set aside.
Step 2: Heat oil in wok or large fry pan over medium-high heat. Add the garlic and ginger. Sauté for 1 minute.
Step 3: Add the diced pepper and snow peas. Stir-fry for 1 minute or until tender-crisp.
Step 4: Add the shrimp; stir-fry just until shrimp turns pink (about 1 minute).
Step 5: Add the sauce. Cook, stirring constantly, until the mixture comes to a boil and thickens. Stir in the green onions.
Step 6: Serve over cooked rice or noodles.