Honey-Mustard Chicken Wings
Recipe: #4832
March 05, 2012
Categories: Chicken, Appetizers, Fathers Day, Game/Sports Day, Mothers Day Potluck, Oven Bake, Gluten-Free, No Eggs, Non-Dairy, Wings, Chicken Dinner, more
"A nice oven baked chicken wing recipe I make quite often."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (560.7 g)
- Calories 715
- Total Fat - 24.8 g
- Saturated Fat - 4.4 g
- Cholesterol - 1088.6 mg
- Sodium - 871 mg
- Total Carbohydrate - 39.2 g
- Dietary Fiber - 1.9 g
- Sugars - 35.3 g
- Protein - 82.8 g
- Calcium - 82.8 mg
- Iron - 12.4 mg
- Vitamin C - 17.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees Fahrenheit.
Step 2
Line a rimmed baking sheet with foil paper and coat with non-stick spray.
Step 3
Toss the wings with vegetable oil salt and pepper and pour onto prepared baking sheet.
Step 4
Place wings on the baking sheet and bake for thirty minutes, flipping them over after 15 minutes.
Step 5
Drizzle sauce over wings, turn to coat and bake for another 20 to 30 minutes, or until cooked through, turning as needed so they do not stick.
Step 6
Pour wings into a serving platter and enjoy.
Tips
No special items needed.
2 Reviews
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