Honey-Lime Chicken with Coconut-Black Bean Rice
Recipe: #44115
January 25, 2025
Categories: Beans, Black Beans, Chicken Rice, White Rice, Southern, Boneless Pieces, more
"I love the honey lime flavor on the chicken, and also the coconut rice."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (185.6 g)
- Calories 508.7
- Total Fat - 21.7 g
- Saturated Fat - 10.4 g
- Cholesterol - 68.3 mg
- Sodium - 680.4 mg
- Total Carbohydrate - 65.1 g
- Dietary Fiber - 7.9 g
- Sugars - 14.7 g
- Protein - 16.3 g
- Calcium - 75.3 mg
- Iron - 3.8 mg
- Vitamin C - 20.1 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Bring the coconut milk and 1 tsp salt to a boil over medium high heat; stir in the rice. Cover, reduce heat to low, and simmer for 20 minutes or until the rice is tender.
Step 2
Meanwhile, sprinkle the chicken with pepper and 1/2 tsp salt. Place the crushed tortilla chips in a shallow dish. Whisk together the honey, lime zest, and lime juice in a shallow bowl. Reserve 2 tablespoons of the honey mixture. Dip the chicken in the honey mixture, allowing the excess to drip off. Dredge the chicken through the crushed tortilla chips.
Step 3
Cook half the chicken in 2 tablespoons hot oil in a large nonstick skillet over medium-high heat for 2 minutes on each side or until done. Repeat the process with the remaining chicken and oil. Spoon the reserved honey mixture over the chicken.
Step 4
Stir the black beans red bell pepper, and green onions into the rice. Spoon onto a serving platter. Top with the chicken and cilantro.
Tips
No special items needed.
1 Reviews
You'll Also Love
