Honey Joy Pear Crumble

Step 1: Peel pears and cut into quarters and remove and discard cores and then cut into 3cm pieces.

Step 2: Combine sugar and 2 tablespoons water in a large saucepan and stir over a medium heat until sugar is dissolved and thedn bring to boil and add the pears and cover with lid and simmer for about 8 minutes, or until pears are just tender and remove.

Step 3: Transfer pears to a large, shallow, ovenproof dish (8-cup capacity.

Step 4: To make topping, lightly crush Corn Flakes with your hands and place in a bowl with oats, coconut and cinnamon.

Step 5: Combine butter, sugar and honey in a small saucepan over a low heat and stir until sugar is dissolved and butter is melted and bring to boil and boil for 1 minute and then remove from hea and pour over Corn Flake mixture and mix well and sprinkle over the pears.

Step 6: Cook in a moderate oven (180C) for about 15 minutes, or until topping is crisp and golden brown.

Step 7: Serve hot with double cream.