Honey Grilled Pork Chops

4
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"These tasty chops have a bit of an Oriental flair! Can easily be done under the broiler if you don't wish to grill outdoors, or if it suddenly rains! Prep time does not include marinating time."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (108.5 g)
  • Calories 274.3
  • Total Fat - 9.2 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 16.5 mg
  • Sodium - 2235.4 mg
  • Total Carbohydrate - 43.9 g
  • Dietary Fiber - 0.6 g
  • Sugars - 38.8 g
  • Protein - 7.1 g
  • Calcium - 13.4 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.2 mg

Step 1

Trim excess fat from chops; then prick with a fork on both sides and set aside.

Step 2

Combine soy sauce, ginger and garlic in a small bowl; pour half of this in a shallow pan and add the chops.

Step 3

Pour remaining sauce/marinade over the chops, then refrigerate for up to 8 hours, turning occasionally.

Step 4

Prepare grill; spray grill rack with non-stick spray before heating.

Step 5

Combine sugar, honey and sesame oil in a small saucepan; cook on low until sugar dissolves then remove from heat.

Step 6

Remove chops from marinade and discard marinade.

Step 7

Drizzle chops lightly with peanut or other oil on both sides, and grill directly over coals or heat until lightly charred.

Step 8

Turn chops and do opposite side; then move away from direct heat.

Step 9

Brush chops with honey glaze and cover grill.

Step 10

Turn and baste chops several times, until meat checks done, about 30 minutes or a cut towards the bone section shows no blood and only pale pink to browned meat.

Tips & Variations


No special items needed.

JoJo

Luscious pork chops!

review by:
(23 Aug 2015)

QueenBea

I followed instructions as listed and ended up with great tasting chops!! The sweet and salty combination is just right and I loved the subtle sesame taste. These will definately be made often.

review by:
(14 Aug 2014)

ChefChickee

We love pork chops so much that we have them often. This inspired me to make them this week because I love them on the grill. They are such great tasting chops!

review by:
(17 Aug 2013)

Jimber

These were great pork chops, we gave them a good soak in Shadows beer marinade first, the chops were enjoyed, thanks!

review by:
(5 Aug 2013)

AcadiaTwo

Delicious marinade that creates a sweet and savory tender porkchop. I ended up marinating them for 30 hours as I forgot that I was going to my DD's for dinner last night. I used prochops with the bone in as the boneless ones can be tough. Made for Billboard tag.

review by:
(28 Apr 2013)