Created by Sue on March 28, 2013
Step 1: Trim excess fat from chops; then prick with a fork on both sides and set aside.
Step 2: Combine soy sauce, ginger and garlic in a small bowl; pour half of this in a shallow pan and add the chops.
Step 3: Pour remaining sauce/marinade over the chops, then refrigerate for up to 8 hours, turning occasionally.
Step 4: Prepare grill; spray grill rack with non-stick spray before heating.
Step 5: Combine sugar, honey and sesame oil in a small saucepan; cook on low until sugar dissolves then remove from heat.
Step 6: Remove chops from marinade and discard marinade.
Step 7: Drizzle chops lightly with peanut or other oil on both sides, and grill directly over coals or heat until lightly charred.
Step 8: Turn chops and do opposite side; then move away from direct heat.
Step 9: Brush chops with honey glaze and cover grill.
Step 10: Turn and baste chops several times, until meat checks done, about 30 minutes or a cut towards the bone section shows no blood and only pale pink to browned meat.