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Honey-Ginger Glazed Carrot Sticks

Here's how you make Honey-Ginger Glazed Carrot Sticks
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  • Servings: 4
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 1/4 teaspoon grated gingerroot
  • 1 1/2 pounds fresh carrots (peeled and cut into 3-in. long thin sticks)
  • 2 tablespoons honey
  • 1 tablespoon snipped chives
  • 1 tablespoon chopped crystallized ginger
  • 1/4 to 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in large Dutch oven over medium heat.

  • Step 2: Add grated ginger root and carrots and toss until evenly coated.

  • Step 3: Cover pot and cook about 8-10 minutes, turning three times, or until crisp tender.

  • Step 4: Uncover; toss with honey. Raise heat to medium-high; stir-cook until carrots are tender and glazed, 2-4 minutes.

  • Step 5: Add remaining ingredients and gently turn to combine.

  • Step 6: Note: Carrots can be slightly undercooked through Step 3 ahead of time and refrigerated. Reheat before adding honey and remaining ingredients.

Tips & Variations

Don't forget the following tips and variations.
  • Dutch oven or large pot with lid

We hope you enjoy this recipe!

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