Honey-Garlic Chicken Legs (Drumsticks)

5
Servings
15-20m
Prep Time
30m
Cook Time
45m
Ready In


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Original recipe yields 5 servings
OK
  • FOR SAUCE

Nutritional

  • Serving Size: 1 (396.8 g)
  • Calories 639.5
  • Total Fat - 29.8 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 260.8 mg
  • Sodium - 970.7 mg
  • Total Carbohydrate - 41.5 g
  • Dietary Fiber - 0.9 g
  • Sugars - 36.7 g
  • Protein - 51.4 g
  • Calcium - 49 mg
  • Iron - 2.2 mg
  • Vitamin C - 4.3 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 425F. Line a baking sheet with a piece of aluminum foil for easy clean up. Add a wire rack on top then spray rack with cooking spray.

Step 2

In a small saucepan over medium heat, add oil. When hot, stir in garlic and onions: cook for a few minutes, stirring constantly.

Step 3

Add honey and soy sauce. Stir together the broth and cornstarch. Pour into pan and bring to a boil. Cook until the sauce has thickened, about 5 minutes. Remove from heat.

Step 4

Pat chicken so it is dry. Place onto rack and season with garlic salt and pepper.

Step 5

Place into oven. Bake for 10 minutes. Flip chicken and cook for another 10 minutes. Brush the chicken legs with some sauce and cook for another 5 minutes. Flip one more time and coat the other side of the chicken. Cook for 5-10 minutes, or until chicken reaches 160F and juices run clean.

Step 6

Serve chicken with/or coat with any extra sauce

Tips & Variations


No special items needed.

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