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Honey, Dill & Dijon Mustard Glazed Salmon

Here's how you make Honey, Dill & Dijon Mustard Glazed Salmon
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  • Servings: 3
  • Prep: 5m
  • Cook: 12m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 pound salmon filet
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dill paste
  • Salt, to taste
  • Pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together the oil, honey, mustard and dill paste; set aside.

  • Step 2: Coat a rimmed baking sheet with non-stick spray and place the fish, skin side down, in the pan.

  • Step 3: Season with salt and pepper to taste and brush the glaze over the fish making sure to cover the sides also. Use all of the glaze, cake it on there this stuff is good.

  • Step 4: Place in a preheated 400 degree Fahrenheit oven and cook for 10 to 12 minutes, or until fish flakes easily when poked with a fork. (This will depend on the thickness of the filet)

  • Step 5: Enjoy!

We hope you enjoy this recipe!

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