Honey Cornbread
Recipe: #33415
September 27, 2019
Categories: Breads, Bacon, Eggs, Southern Quick Breads, Buttermilk, more
"Didnt have the mix used 1 tablespoons of baking powder to cornmeal with a teaspoon of vinegar so good"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (180.6 g)
- Calories 242.9
- Total Fat - 10.4 g
- Saturated Fat - 4.1 g
- Cholesterol - 239.3 mg
- Sodium - 234.3 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 1.6 g
- Sugars - 13.4 g
- Protein - 13.7 g
- Calcium - 145 mg
- Iron - 1.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven 425
Step 2
Heat cast iron skillet with bacon grease
Step 3
Until almost smoking
Step 4
Meanwhile mix the rest of ingredients until just mixed
Step 5
Pour into hot skillet
Step 6
Put in oven bake until done
Step 7
25 minutes
Tips
No special items needed.
0 Reviews
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