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Honey Cornbread

Here's how you make Honey Cornbread
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  • Servings: 8
  • Prep: 5m
  • Cook: 25m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 240 grams buttermilk corn meal mix (buttermilk, white, 2 cups)
  • 1 cup flour
  • 2 eggs
  • 2 cups buttermilk
  • 1/4 cup honey
  • 3 tablespoons bacon fat
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven 425

  • Step 2: Heat cast iron skillet with bacon grease

  • Step 3: Until almost smoking

  • Step 4: Meanwhile mix the rest of ingredients until just mixed

  • Step 5: Pour into hot skillet

  • Step 6: Put in oven bake until done

  • Step 7: 25 minutes

We hope you enjoy this recipe!

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