Honey Cornbread

Honey Cornbread

Honey Cornbread

8
Servings

5m
Prep Time

25m
Cook Time

30m
Ready In

Recipe: #33415

September 27, 2019

Categories: Breads, Pork, Bacon, Dairy, Eggs, Southern, Skillet, Quick Breads, Buttermilk more

recipe by:
dienia b

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recipe by:
dienia b

"Didnt have the mix used 1 tablespoons of baking powder to cornmeal with a teaspoon of vinegar so good"

Original recipe yields 8 servings

Metric US

Ingredients

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240 grams buttermilk corn meal mix (buttermilk, white, 2 cups)
1 cup flour
2 eggs

2 cups buttermilk
1/4 cup honey
3 tablespoons bacon fat

Nutritional

Serving Size: 1 (180.6 g)
Calories 242.9
Total Fat - 10.4 g
Saturated Fat - 4.1 g
Cholesterol - 239.3 mg
Sodium - 234.3 mg
Total Carbohydrate - 24.5 g
Dietary Fiber - 1.6 g
Sugars - 13.4 g
Protein - 13.7 g
Calcium - 145 mg
Iron - 1.7 mg
Vitamin C - 0.1 mg
Thiamin - 0.2 mg

Step 1

Preheat oven 425

Step 2

Heat cast iron skillet with bacon grease

Step 3

Until almost smoking

Step 4

Meanwhile mix the rest of ingredients until just mixed

Step 5

Pour into hot skillet

Step 6

Put in oven bake until done

Step 7

25 minutes

Tips & Variations

No special items needed.

Tags : Breads Quick Breads

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