Honey Cornbread

8
Servings
5m
Prep Time
25m
Cook Time
30m
Ready In

Recipe: #33415

September 27, 2019



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (180.6 g)
  • Calories 242.9
  • Total Fat - 10.4 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 239.3 mg
  • Sodium - 234.3 mg
  • Total Carbohydrate - 24.5 g
  • Dietary Fiber - 1.6 g
  • Sugars - 13.4 g
  • Protein - 13.7 g
  • Calcium - 145 mg
  • Iron - 1.7 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven 425

Step 2

Heat cast iron skillet with bacon grease

Step 3

Until almost smoking

Step 4

Meanwhile mix the rest of ingredients until just mixed

Step 5

Pour into hot skillet

Step 6

Put in oven bake until done

Step 7

25 minutes

Tips & Variations


No special items needed.

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