Honey Cornbread
8
Servings
Servings
5m PT5M
Prep Time
Prep Time
25m PT25M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #33415
September 27, 2019
Categories: Breads, Pork, Bacon, Dairy, Eggs, Southern, Skillet, Quick Breads, Buttermilk more
"Didnt have the mix used 1 tablespoons of baking powder to cornmeal with a teaspoon of vinegar so good"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (180.6 g)
- Calories 242.9
- Total Fat - 10.4 g
- Saturated Fat - 4.1 g
- Cholesterol - 239.3 mg
- Sodium - 234.3 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 1.6 g
- Sugars - 13.4 g
- Protein - 13.7 g
- Calcium - 145 mg
- Iron - 1.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step 1
Preheat oven 425
Step 2
Heat cast iron skillet with bacon grease
Step 3
Until almost smoking
Step 4
Meanwhile mix the rest of ingredients until just mixed
Step 5
Pour into hot skillet
Step 6
Put in oven bake until done
Step 7
25 minutes
Tips & Variations
No special items needed.