Honey Baked Peaches With Almond Crunch
Recipe: #31344
January 27, 2019
Categories: Desserts, Snacks, Almond, Peach Brunch, Oven Bake, Vegetarian, Butter/Margarine, more
"From our Saturday newspaper The Weekend West. Times are estimated. NOTE - I have made similar desserts and have found nectarines are a good substitute for peaches."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (240.7 g)
- Calories 413.6
- Total Fat - 18.4 g
- Saturated Fat - 10.1 g
- Cholesterol - 38.8 mg
- Sodium - 108.6 mg
- Total Carbohydrate - 59.3 g
- Dietary Fiber - 2.8 g
- Sugars - 42.8 g
- Protein - 4.9 g
- Calcium - 41.8 mg
- Iron - 1.6 mg
- Vitamin C - 83.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
To make topping, process biscotti in a food processor until coarsely crushed and then transfer to a bowl and stir in almonds and butter.
Step 2
Place peaches, cut-side up, in a single layer in a 22cm x 32cm rectangular, ovenproof dish and drizzle over juice, then honey and top evenly with biscotti topping.
Step 3
Cook in a moderate oven (180C) for about 18 to 20 minutes, or until peaches are tender and topping is golden brown.
Step 4
Serve warm or cold with ice-cream.
Tips
No special items needed.
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