Honey Baked Peaches With Almond Crunch

6
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"From our Saturday newspaper The Weekend West. Times are estimated. NOTE - I have made similar desserts and have found nectarines are a good substitute for peaches."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (240.7 g)
  • Calories 413.6
  • Total Fat - 18.4 g
  • Saturated Fat - 10.1 g
  • Cholesterol - 38.8 mg
  • Sodium - 108.6 mg
  • Total Carbohydrate - 59.3 g
  • Dietary Fiber - 2.8 g
  • Sugars - 42.8 g
  • Protein - 4.9 g
  • Calcium - 41.8 mg
  • Iron - 1.6 mg
  • Vitamin C - 83.3 mg
  • Thiamin - 0.4 mg

Step 1

To make topping, process biscotti in a food processor until coarsely crushed and then transfer to a bowl and stir in almonds and butter.

Step 2

Place peaches, cut-side up, in a single layer in a 22cm x 32cm rectangular, ovenproof dish and drizzle over juice, then honey and top evenly with biscotti topping.

Step 3

Cook in a moderate oven (180C) for about 18 to 20 minutes, or until peaches are tender and topping is golden brown.

Step 4

Serve warm or cold with ice-cream.

Tips & Variations


No special items needed.

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