Created by ImPat on January 27, 2019
Step 1: To make topping, process biscotti in a food processor until coarsely crushed and then transfer to a bowl and stir in almonds and butter.
Step 2: Place peaches, cut-side up, in a single layer in a 22cm x 32cm rectangular, ovenproof dish and drizzle over juice, then honey and top evenly with biscotti topping.
Step 3: Cook in a moderate oven (180C) for about 18 to 20 minutes, or until peaches are tender and topping is golden brown.
Step 4: Serve warm or cold with ice-cream.