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Honey Baked Peaches With Almond Crunch

Here's how you make Honey Baked Peaches With Almond Crunch
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  • Servings: 6
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 kilogram peaches (large ripe and halved and stones removed, 6 peaches specified)
  • 1/3 cup orange juice
  • 1/3 cup honey
  • Vanilla ice-cream, to serve
  • FOR TOPPING
  • 150 grams biscotti cookies (almond)
  • 1/4 cup almonds, flaked
  • 100 grams unsalted butter (melted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To make topping, process biscotti in a food processor until coarsely crushed and then transfer to a bowl and stir in almonds and butter.

  • Step 2: Place peaches, cut-side up, in a single layer in a 22cm x 32cm rectangular, ovenproof dish and drizzle over juice, then honey and top evenly with biscotti topping.

  • Step 3: Cook in a moderate oven (180C) for about 18 to 20 minutes, or until peaches are tender and topping is golden brown.

  • Step 4: Serve warm or cold with ice-cream.

We hope you enjoy this recipe!

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