Honey & Apple Pudding

Prep Time
Cook Time
1h 10m
Ready In

"Granny Smith apples are the best for this recipe. As long as they are an apple that hold their shape they will work. This is a similar pudding to what my Nan used to make, I remember it used to make its own sauce and was rich and delicious and served with whipped cream, although it was even better if we had ice cream. I can't wait to try this."

Original is 6 servings
  • Thick cream or ice-cream to serve (optional)


  • Serving Size: 1 (255.1 g)
  • Calories 456.6
  • Total Fat - 16.6 g
  • Saturated Fat - 9.9 g
  • Cholesterol - 75 mg
  • Sodium - 215.7 mg
  • Total Carbohydrate - 76.8 g
  • Dietary Fiber - 4.5 g
  • Sugars - 54.3 g
  • Protein - 5.1 g
  • Calcium - 41.8 mg
  • Iron - 1.1 mg
  • Vitamin C - 6.2 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

You will need a high-sided baking tray, or glass dish approx 20cm by 30cms. (8 x 12 inches approx)

Step 2

Preheat the oven to 180c (160c for a fan-forced oven).

Step 3

Put the apple chunks in the bottom of the baking dish, you will need to have enough apple to make one good layer.

Step 4

Using a hand; whisk together the melted butter, egg, milk , lemon rind and cinnamon, when well mixed; add the flour and brown sugar whisking until you have a runny batter.

Step 5

Very gently pour the batter gently over the fruit.

Step 6

Mix together the topping ingredients gently spoon/pour all over the batter and apple, finally sprinkling some extra brown sugar over the top.

Step 7

Place pudding i the oven and bake approx; 45- 50 minutes, (until skewer comes out clean from pudding part) - where the sides will be bubbling and the top will be a crispy and brown in colour.

Step 8

Serve pudding warm and serve with thick cream or ice-cream.


No special items needed.

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