Honduran Cornbread Custard Flan
Recipe: #40483
April 13, 2023
"A dessert made with cornmeal, it's not a bread per se."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (276.6 g)
- Calories 543.6
- Total Fat - 22.4 g
- Saturated Fat - 11.2 g
- Cholesterol - 340.4 mg
- Sodium - 575.2 mg
- Total Carbohydrate - 70.8 g
- Dietary Fiber - 2.4 g
- Sugars - 50.2 g
- Protein - 16.6 g
- Calcium - 292.5 mg
- Iron - 2.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cream 3 creamed ingredients in a large bowl.
Step 2
Whisk dry ingredients together.
Step 3
Combine wet ingredients.
Step 4
Add dry ingredients alternately with wet ingredients to the creamed mixture.
Step 5
Mix thoroughly and pour into a Pam sprayed 9 X 13 baking pan.
Step 6
Bake at 350 degrees 35 minutes until golden brown and a toothpick inserted comes out clean.
Step 7
Let cool completely before cutting.
Tips
No special items needed.
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