Honduran Cornbread Custard Flan
Created by dienia b on April 13, 2023
- Servings: 9
- Prep Time: 20m
- Cook Time: 35m
- Recipe #40483
Ingredients
- Creamed:
- 2 cups sugar
- 1/2 cup butter, softened
- 3 eggs
- Dry:
- 1 cup flour
- 1 tablespoon baking powder
- 1 cup yellow cornmeal
- 1/2 teaspoon salt
- Wet:
- 4 cups milk
- 2 teaspoons vanilla extract
How to Make
-
Step 1: Cream 3 creamed ingredients in a large bowl.
-
Step 2: Whisk dry ingredients together.
-
Step 3: Combine wet ingredients.
-
Step 4: Add dry ingredients alternately with wet ingredients to the creamed mixture.
-
Step 5: Mix thoroughly and pour into a Pam sprayed 9 X 13 baking pan.
-
Step 6: Bake at 350 degrees 35 minutes until golden brown and a toothpick inserted comes out clean.
-
Step 7: Let cool completely before cutting.
Nutritional Facts
- Serving Size: 1 (276.6 g)
- Calories 543.6
- Total Fat - 22.4 g
- Saturated Fat - 11.2 g
- Cholesterol - 340.4 mg
- Sodium - 575.2 mg
- Total Carbohydrate - 70.8 g
- Dietary Fiber - 2.4 g
- Sugars - 50.2 g
- Protein - 16.6 g
- Calcium - 292.5 mg
- Iron - 2.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg