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Honduran Cornbread Custard Flan

Here's how you make Honduran Cornbread Custard Flan
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  • Servings: 9
  • Prep: 20m
  • Cook: 35m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • Creamed:
  • 2 cups sugar
  • 1/2 cup butter, softened
  • 3 eggs
  • Dry:
  • 1 cup flour
  • 1 tablespoon baking powder
  • 1 cup yellow cornmeal
  • 1/2 teaspoon salt
  • Wet:
  • 4 cups milk
  • 2 teaspoons vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream 3 creamed ingredients in a large bowl.

  • Step 2: Whisk dry ingredients together.

  • Step 3: Combine wet ingredients.

  • Step 4: Add dry ingredients alternately with wet ingredients to the creamed mixture.

  • Step 5: Mix thoroughly and pour into a Pam sprayed 9 X 13 baking pan.

  • Step 6: Bake at 350 degrees 35 minutes until golden brown and a toothpick inserted comes out clean.

  • Step 7: Let cool completely before cutting.

We hope you enjoy this recipe!

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